May 17, 2018

A few days ago a customer asked if I could write about how we price our products.  Since we're all about transparency, and I'm always on board with not coming up with blog ideas myself, this week's #whatswithWednesday is all about how we decide what to charge you.

The process for pricing beef and lamb is roughly the same.  I start with...

May 14, 2018

Whether you're dealing with small children, suffer from heartburn, or are just a mild-mannered Midwesterner like myself, sometimes you want a flavorful chili recipe without spicy peppers.  This is the recipe we use on the farm, and it's always well received.  If someone in your family does prefer it hotter, you can always add hot sauc...

May 2, 2018

For today's #whatswithWednesday, we're going to talk about why we raise hair sheep, why they're not just ugly goats, and what it means for you.  Our flock consists primarily of Katahdin hair sheep, with a few Romanov and Barbado crosses wandering around.  Katahdins are an American breed, developed between 1956-1976 in Maine from Afric...

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